Simple Way to Prepare Gordon Ramsay Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Take 1 cup crispy fried cattle skin
2. Take 1 handfull of beef, cut into cubes
3. Take 10 green beans, cut into 3 or 4 parts
4. Make ready 2 carrots, peel and cut into sticks
5. Make ready 3 yellow tofus, slice then fry
6. Get Chilli Paste:
7. Take 4 garlics
8. Make ready 5 red chillies
9. Prepare 3 Red curly chillies
10. Prepare Others:
11. Take 2 Asian bay leaves
12. Prepare 1 lemongrass
13. Get 500-600 ml thin coconut milk
14. Prepare Some salt
15. Take Pepper
16. Prepare Sugar
17. Get Chicken powder
18. Get Oil for frying

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that’s going to wrap it up with this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!