Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Karanji :Karanji is a traditional Maharashtrian fried sweet dumpling made on special occasions like Diwali and Ganesh Chaturthi. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned this for several North Indian veggies but if I am asked to choose only one then it would be Paneer Butter Masala.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Take 1 bowl left over khichadi
- Make ready 1/2 bowl carrot and paneer(paratha stuffing)
- Prepare 1 ripe banana mashed
- Get 2 tablespoon oats flour
- Prepare 1/2 cup pearl millet flour
- Make ready 1/4 cup Sorghum flour
- Prepare 2 tablespoon oil
- Get 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Make ready 1 tablespoon chilli garlic paste
- Take 1/2 teaspoon ginger paste
- Prepare 2 tablespoon coriander leaves
- Get 1 teaspoon sesame seeds
- Prepare to taste Salt
- Make ready 1 teaspoon ajwain seeds
- Get 1/2 teaspoon baking powder
Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer paratha is one of the many popular paratha varieties from Punjab. This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this Season with salt and throw in lots of coriander leaves and mix well. Remove it to a bowl and allow it to cool down completely.
Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this Season with salt and throw in lots of coriander leaves and mix well. Remove it to a bowl and allow it to cool down completely. Paneer paratha is a delicious flatbread made with paneer, wheat flour, spices and herbs. Flour the rolling area, sprinkle flour over the ball. Begin to roll to a medium sized roti /paratha.
So that’s going to wrap this up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
