Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pesto salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesto salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto salad:
- Prepare For the pesto
- Prepare 1 pack cashews
- Get 1/2 cup olive oil
- Take 1/4 cup parmasen
- Prepare Basil
- Make ready Large handful of spinach
- Prepare Chop up.
- Take Cherry tomatoes
- Take Olives
- Get Feta
- Prepare Broccoli
- Prepare Other/appliances
- Prepare Chickpea pasta
- Take Saucepan
- Get 4 bowls to serve in
- Make ready 1 large bowl
- Prepare Blender or food processor
Instructions to make Pesto salad:
- Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool
- Blend all of the pesto ingredients together until smooth and set aside
- Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!
- Leftover pesto can be frozen to use in the future or can be used as a dip
So that’s going to wrap it up for this exceptional food pesto salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
