Recipe of Award-winning Kaali Dhal/black Urad dal

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kaali dhal/black urad dal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kaali Dhal/black Urad dal is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kaali Dhal/black Urad dal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kaali dhal/black urad dal using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaali Dhal/black Urad dal:

1. Make ready 200 gm Split black urad
2. Make ready 3 parts of water atleast (Dhal:water ratio)
3. Make ready 1 medium onion finely chopped
4. Prepare 3-4 fat cloves garlic grated
5. Prepare half inch ginger grated
6. Take 3/4 teaspoon turmeric powder
7. Make ready 3/4 teaspoon hing/Asafoetida
8. Prepare 1 teaspoon mild red chilli powder
9. Get 1 teaspoon coriander powder
10. Get 1/2 teaspoon garam masala
11. Take 3/4 th cup of whole milk
12. Make ready Salt(as required)
13. Get Ghee or Oil to temper
14. Get 1 teaspoon Cumin seeds
15. Make ready 1 green chilli finely chopped
16. Take 1 pinch sugar
17. Make ready A few coriander leaves and onion slices to garnish

Steps to make Kaali Dhal/black Urad dal:

1. Pressure cook the dhal along with grated garlic, grated ginger, finely chopped onions, a pinch of hing, kashmiri chilli powder & turmeric powder for 20-25 minutes till soft. If you do not have a pressure cooker, I would suggest soaking the split lentils for about 30 mins atleast and cooking them directly on a pot on medium flame. If you are using the whole black lentil, then please soak for 6-8 hours.
2. Once the dhal has cooked to a nice soft texture, allow it to slow cook further in low flame. In another pan, do a tempering with ghee or oil. To hot oil or ghee, add cumin seeds, green chilli and add this to the simmering pot of dhal. Add required salt, sugar and garam masala at this stage.
3. Give it all a good mix and allow it cook for a another 5 minutes and then add whole milk. Mix well and cook for 3 more minutes till you start to see a nice creamy consistency.
4. Turn off flame and garnish with fresh coriander leaves. Serve with sliced onions.

So that is going to wrap it up for this exceptional food kaali dhal/black urad dal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!