Recipe of Quick Creamy Pasta Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy pasta salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta Salad:

1. Make ready 8 ounces/225 grams of pasta
2. Take 4 ounces/110 grams of goat cheese
3. Take 2 tbsp olive oil
4. Prepare 2 tbsp lemon juice
5. Prepare 5 ounces/140 grams of arugula
6. Prepare 1 pint (~8) cherry tomatoes
7. Make ready 1/3 cup black olives
8. Get salt, pepper

Instructions to make Creamy Pasta Salad:

1. Cook the pasta according to package instructions. Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and pour it into a large serving bowl.
2. Crumble the goat cheese and sprinkle it over the pasta. Drizzle in the olive oil and lemon juice. Add a pinch of salt and a bit of pepper to taste. Pour about 1/3 cup of the reserved pasta cooking water over the pasta and toss.
3. Add the arugula, cherry tomatoes (sliced into thin rounds), olives (also thinly sliced) and toss to combine. If the pasta seems dry, add a bit more cooking water to make it more creamy.
4. Taste and adjust if necessary. The salad tastes best consumed soon after making.

So that’s going to wrap it up with this exceptional food creamy pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!