Steps to Make Homemade Sig's trio of savoury dessert
by Daisy Hall
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's trio of savoury dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's trio of savoury dessert is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's trio of savoury dessert is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sig's trio of savoury dessert using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's trio of savoury dessert:
Get For roquefort ball
Get 100 gr roquefort
Take 70 gr cream cheese (like Philadelphia)
Make ready 100 gr crushed (coffee shop type) ginger biscuit
Take For chocolate covered pretzels
Get Use however many you want salted mini pretzels
Take Depending on how many pretzels you have, adapt the chocolate
Make ready You can use milk, white or plain chocolate, melt chocolate
Make ready I do this in short 30 second bursts, in microwave,as not to burn
Get For pasta salad
Get Make small amount of your favourite Mediterranean pasta salad
Make ready I make a salad with olives and oil infused vegetables
Prepare Pomegranate seeds for garnishing and crunch
Steps to make Sig's trio of savoury dessert:
Mix the two cheeses straight from fridge together
Bash the biscuits or blend them
Make little balls from the cheese mix, make sure this does not get to warm. Roll them in the biscuit mixture. Keep chilled until you will eat them.
Melt chocolate of choice, I do this in 30 sec bursts in microwave, making sure chocolate just melts so it nut burns. Dip pretzels in the chocolate, set aside to set the chocolate. Sprinkle with salt or drizzle with salted caramel if so wished.
Make a Mediterranean pasta salad of choice, leave to stand in marinade for a few hours, sprinkle with the pomegranate seeds. Arrange all three on a desser platter or serve as finger foods.
So that’s going to wrap it up for this exceptional food sig's trio of savoury dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!