Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayurvedic vegan dhal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ayurvedic Vegan Dhal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ayurvedic Vegan Dhal is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ayurvedic vegan dhal using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ayurvedic Vegan Dhal:
- Get 1 cup red lentils
- Take 2 cups water
- Take 3 tbsp coconut milk
- Get 1 tbsp coconut oil
- Get 1 clove or more of garlic
- Get 2 onions
- Get 1 tsp cinnamon
- Prepare 1 tsp curry leaves
- Take 1 tsp turmeric
- Prepare 1 tsp chilli
- Make ready 1 tsp salt
- Take 2 curry leaves
- Take Few pandan leaves, if possible
Steps to make Ayurvedic Vegan Dhal:
- Cook red lentils in water with salt and turmeric.
- Add the coconut milk when the lentils become a little mushy.
- Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti.
So that is going to wrap this up with this exceptional food ayurvedic vegan dhal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
