Easiest Way to Make Ultimate Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's stuffed sweet pepper in a creamy dhal sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:

1. Take stuffed sweet peppers
2. Get 12 small fresh sweet peppers
3. Make ready 1 medium read onion , chopped finely
4. Get 1/2 lime, juice only
5. Prepare 1 tbsp light soy sauce
6. Prepare 50 grams toasted almonds, crushed
7. Get 50 grams crushed nuts of choice . I use cashew or pistachio
8. Get 2 tbsp sweetened coconut shreds
9. Make ready 2 tbsp heated curry powder( heat for a couple of minutes until you can smell the aroma )
10. Make ready 1/4 tsp fenugreek
11. Prepare 1/2 tsp chili powder
12. Make ready 1 tbsp warm water
13. Prepare 3 tbsp olive oil, 2 for browning the stuffed peppers, 1 for making sauce
14. Get sauce
15. Make ready 1 small can of brown puy lentils, drained and rinsed
16. Make ready 1 small jar of asian type mushrooms in oil of preference
17. Prepare 15 curry leafs
18. Take 1 green chilli chopped
19. Get 300 ml coconut milk
20. Make ready 3/4 tsp ground turmeric
21. Get 1/4 tsp garam masala

Steps to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:

1. First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
2. Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
3. Stuff the sweet peppers with the paste
4. Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
5. Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
6. Add the drained mushrooms
7. Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
8. Add the pepper and simmer until of soft but still in shape.

So that is going to wrap this up with this exceptional food sig's stuffed sweet pepper in a creamy dhal sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!