Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, monday night salad (w/ pea pasta). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Monday Night Salad (w/ pea pasta) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Monday Night Salad (w/ pea pasta) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Make ready 1 red onion, chopped
- Take 2 tomatoes, sliced
- Get 1/2 cucumber, sliced
- Make ready 1 avocado, sliced
- Take 1 carrot, grated
- Prepare 10-12 green olives
- Take 8-10 radishes, chopped
- Take 1 small pack of smoked salmon
- Get 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Make ready 2 cups gluten-free pea pasta
- Take 2 tbsp olive oil (1 for salad, 1 for pasta)
- Prepare 2 tsp Dijon mustard
- Prepare 2 tsp sliced almonds
- Get 1 tsp sumac
- Take To taste black pepper
Instructions to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
So that is going to wrap it up for this special food monday night salad (w/ pea pasta) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
