Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lentil dhal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil Dhal is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lentil Dhal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil dhal using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lentil Dhal:
- Make ready 1 tsp tumeric
- Take 1 tsp salt
- Make ready 1 & ½ cup of red lentils
- Get 1/4 tsp panch phoron
- Make ready 3 garlic cloves Sliced
- Take 1 onion sliced
- Get 1 tomato chopped
- Take 4-5 curry leaves
Instructions to make Lentil Dhal:
- Wash Lentils. In a medium sized pot boil Lentils, tumeric and salt.
- Blend with a stick blender till smooth and leave a side.
- Heat 2tsp of oil in a medium sized pot add the panch phoron and stir till fragrant.
- Add curry leaves,garlic, onion and tomatoes. (Stir in each ingredient 1 at a time 30 seconds apart)
- Add the lentils and simmer for 10-15 minutes
So that’s going to wrap this up for this special food lentil dhal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
