Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach in Coconut Milk is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach in Coconut Milk is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spinach in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach in Coconut Milk:
- Get 1 cup spinach
- Get 2 mini cayotes, cut into cubes
- Take 5 shallots, sliced
- Prepare 3 garlics, sliced
- Prepare 1 green onion, slice
- Make ready 500 ml Thin coconut milk about
- Make ready Salt
- Prepare Sugar
- Make ready Pepper
- Take Chicken powder
Steps to make Spinach in Coconut Milk:
- Heat the coconut milk.
- Thdn add in the shallots and garlics. Let it simmer until fragrant.
- Then add in the cayotes. Cook until soft.
- Then add the spinach and seasonings. Taste test.
- Don't cook too long after that.
- Turn off the heat and serve.
So that’s going to wrap it up for this special food spinach in coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
