Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dried chili coconut chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dried chili Coconut chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dried chili Coconut chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have dried chili coconut chutney using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dried chili Coconut chutney:
- Prepare 2 tbsp oor Dhal
- Prepare Dried chili to taste (roast)
- Make ready 1 tsb gingerly oil
- Take 1 cup shredded coconut
- Make ready 1/2 tsp pulley (tamarind paste)
- Get 1/2 tsp mustard seeds
- Prepare leaves Curry
- Take 1/4 cup water
- Make ready 1 shallot
Instructions to make Dried chili Coconut chutney:
- Roast dried chili, oor Dahl, shallot
- Put all ingredients in food processor and blend
- Roast mustard seeds and curry leaves to top after blending
So that’s going to wrap it up for this special food dried chili coconut chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
