Recipe of Perfect Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach dhal curry/pasalai keerai kootu/palak dhal sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spinach dhal curry/pasalai keerai kootu/palak dhal sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Make ready 1 bunch palak/spinach (chopped)
2. Get 1 small onion (chopped)
3. Take 1 tsp mustard seeds
4. Take 1/2 tsp urad dhal/ ulundhu
5. Make ready 1 tsp chanadhal/ kadalai paruppu
6. Get 2 dry red chilli
7. Take 1/2 tsp cumin/jeera seeds
8. Prepare 3 tbspn grated coconut
9. Prepare 1/2 cup toor dhal (boiled)
10. Take 1/4 tsp turmeric powder
11. Take 2 tbspn oil
12. Make ready to taste Salt
13. Make ready 1/4 cup Water

Steps to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready.
2. Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden.
3. Add cumin seeds and dry chilli, followed by onions. Saute till golden brown.
4. Add salt and turmeric powder. Mix well.
5. Now add the chopped palak leaves. Cover and cook 5 minutes adding little water.
6. Open lid and add cooked dhal. Mix well.
7. Finally add the grated coconut and mix. Serve with steamed rice and curry.

So that is going to wrap this up with this special food spinach dhal curry/pasalai keerai kootu/palak dhal sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!