Recipe of Speedy Carrot masoor dhal koottu

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot masoor dhal koottu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot masoor dhal koottu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot masoor dhal koottu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot masoor dhal koottu using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot masoor dhal koottu:

1. Prepare 1/4 c sesame seed oil
2. Make ready 1 tsp mustard seeds
3. Get 1 tsp fennel
4. Take 1 tsp methi
5. Get 1 pinch asafetida
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1 tsp black cumin
8. Take 2 green chiles, chopped
9. Prepare 1 tbsp ginger, chopped
10. Make ready 1/4 curry leaves
11. Make ready 1/2 c onion, chopped
12. Make ready 4 garlic cloves, minced
13. Take 1 c tomatoes. sliced
14. Prepare 2 c carrots, diced
15. Get 1 c masoor dhal
16. Make ready 1 tbsp masala powder (black pepper, methi seeds, cumin. Toor dhal, channa dhal, red chile powder, dry roasted together and powdered)
17. Take 1 c coconut milk
18. Take to taste Salt
19. Get 1/2 c cilantro, chopped
20. Prepare 1/4 c parsley, chopped

Instructions to make Carrot masoor dhal koottu:

1. Collect all required ingredients, keep them within your reach
2. Over medium heat in hot oil temper mustard, fennel and asafetida in a saucepan. - Stir in turmeric, green chiles, ginger about 2 minutes. - Sauté onions until brown. Stir in garlic. Add tomatoes and carrots. Stir fry until carrots are half cooked
3. Add six cups of water. Bring it to boil. Stir in masoor dhal. After a couple of minutes simmer the heat. Cook covered until the dhal gets soft–about 10 minutes.
4. Stir in coconut milk-after a couple of mintes. Turn of the heat. Salt to taste. Garnish with cilantro and parsley. - Taste and serve with chappathi, rice or parotta.

So that is going to wrap it up for this exceptional food carrot masoor dhal koottu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!