01/11/2020 13:14

Recipe of Ultimate Sausage Pasta

by Glen Cole

Sausage Pasta
Sausage Pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage Pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sausage pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta:
  1. Get 1 red onion
  2. Take 4 pre-grilled red capsicum from jar
  3. Prepare 4 sprigs rosemary
  4. Make ready 4 pork sausages or 2 pork and 2 veg/vegan
  5. Take 1 tbsp fennel seeds
  6. Prepare 1 clove garlic
  7. Get 200 grams fusili pasta
  8. Take 1/2 jar pasata
  9. Take 2 tbsp balsamic vinegar
  10. Prepare optional salad
  11. Prepare Lettuce, rocket, cress
  12. Prepare 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Instructions to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that is going to wrap this up for this special food sausage pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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