Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach moong dhal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach moong dhal is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach moong dhal is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach moong dhal using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach moong dhal:
- Take 4 tbs Leftover spinach
- Make ready Moongdhal (splitted) 50grm (soak 20 min)
- Prepare 1 tsp Cumin powder
- Get 3 tbs Grated coconut
- Prepare Potato 1 (cut into small cubs)
- Get 1/2 tsp Crushed red chill
- Get 1 tsp ghee (optional)
Steps to make Spinach moong dhal:
- In a pan pour 1tbs oil, fry socked moong dhal for 15 min in low flame
- Now add leftover spinach and cumin powder and potato cubes for 15min. If need sprinkle water
- Now add grated coconut and ghee. Cook for 5min. Finally sprinkle crushed chill
- Now the new fresh side dish is ready to serve
So that is going to wrap this up with this exceptional food spinach moong dhal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
