Recipe of Jamie Oliver Lapsi moong dhal dosa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lapsi moong dhal dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lapsi moong dhal dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lapsi moong dhal dosa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lapsi moong dhal dosa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lapsi moong dhal dosa:

1. Prepare 1 cup lapsi
2. Make ready 1/2 cup green moong dhal
3. Prepare 1/2 inch ginger
4. Prepare 1/2 teaspoon jeera
5. Take 1/2 teaspoon hing
6. Get to taste Salt

Instructions to make Lapsi moong dhal dosa:

1. First, wash the lapsi well and soak it for 2 hours.
2. Wash the moong dhal well then soak it in hot water for 2 hours.
3. Now drain the water from lapsi and add fresh water but very little add salt to taste and grind to fine paste.
4. In the same jar add drained moong dhal with ginger jeera and salt and very little water and make it into a fine paste.
5. Now add moong dhal paste to lapsi paste and mix well. Heat a griddle and spread the batter with oil to cook it and cook it on both sides. Serve with desired chutney. I served with tomatoes chutney and onion chutney. Coconut chutney can also be served but just add little tamarind to the chutney while grinding. As this batter does not have to be fermented the accompaniment needs to be little sour.

So that’s going to wrap this up for this exceptional food lapsi moong dhal dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!