18/08/2020 21:05

Easiest Way to Make Speedy Paneer Kathi Roll

by Marian Lowe

Paneer Kathi Roll
Paneer Kathi Roll

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, paneer kathi roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Kathi Roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paneer Kathi Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kathi Roll:
  1. Take 1 large Onion, sliced thinly
  2. Get 1 cup Bell peppers, thinely sliced
  3. Get 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Prepare 2 tbsp Yogurt
  5. Take 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Prepare 1 tsp Salt, adjust as needed
  7. Get 1 tsp amchur powder (dry mango)
  8. Make ready 200 gms Paneer cut into cubes
  9. Make ready 1 tbsp Oil
  10. Make ready handful Coriander leaves finely chopped
  11. Prepare For Chapati:
  12. Prepare 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Make ready 3/4 th cup warm water
  14. Get 1 tbsp Oil
  15. Take 1/2 tsp Salt
Steps to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

So that’s going to wrap this up for this special food paneer kathi roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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