Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bihar dhal fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bihar Dhal Fry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bihar Dhal Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bihar dhal fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bihar Dhal Fry:
- Get 1 cup Chana Dhal(soaked)
- Prepare 1 tsp Turmeric Powder
- Make ready 3 Green Chillies (chopped)
- Make ready 2 Garlic (crushed)
- Make ready 1 Piece Ginger (crushed)
- Make ready 1 Tsp Black Pepper (whole)
- Prepare 1 Onion (chopped)
- Take 2 tbsp Ghee
- Make ready 1 Bay leaf
Instructions to make Bihar Dhal Fry:
- Boil dal with ginger garlic, green chilli.
- After boiling add turmeric powder, salt and garam Masala and boil again till water subside.
- Fry jeera, onion and bay leaf with ghee and add to dhal before serving.
So that’s going to wrap this up for this special food bihar dhal fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
