Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala toor dhal roti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala Toor Dhal roti is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Masala Toor Dhal roti is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have masala toor dhal roti using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Toor Dhal roti:
- Prepare 2 cup wheat flour
- Prepare 1/2 teaspoon salt
- Prepare 1/2 cup toor dhal
- Get 2 green chilli
- Prepare 1 handful coriander leaves
- Prepare 1/2 inch Ginger
- Make ready 1/4 teaspoon chat masala
- Take 1/4 teaspoon Garam masala
- Prepare 1/2 teaspoon hing(asafoetida)
- Get 1/2 teaspoon turmeric powder
- Make ready 1 small onion chopped
Instructions to make Masala Toor Dhal roti:
- First grind ginger coriander and green chilli with a pinch of salt and keep aside.
- Now take oil in a pan heat it add hing and turmeric powder then chopped onions and cook till soft. Once done add cooked toor dhal with salt and mix well.
- Time to add the green chilli ginger coriander paste cook till it becomes little thick. Keep aside.
- Now take two cups of wheat flour and add the cooked paste to it with little water if necessary and make a soft dough. Rest for ten mins and roll out the roti and cook on hot pan on both sides.
So that’s going to wrap it up for this special food masala toor dhal roti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
