Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, asian style barbecue. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian style barbecue is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Asian style barbecue is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian style barbecue using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian style barbecue:
- Take Sunflower seeds oil
- Make ready Cucumbers
- Prepare Pineapple
- Make ready Enokitake (a kind of mushroom buy at Asian store)
- Prepare Jicama
- Make ready Sweet potatoes
- Prepare Corns
- Prepare Chinese little steamed buns
- Take Sausages
- Get Fish balls
- Get Beef
- Get Chicken wings
- Prepare Squids
- Make ready Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice
Instructions to make Asian style barbecue:
- Chop fruits & vegetables like the picture
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)
So that is going to wrap this up with this exceptional food asian style barbecue recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
