Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi chana dhal kichidi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Chana dhal Kichidi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Punjabi Chana dhal Kichidi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi chana dhal kichidi using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Punjabi Chana dhal Kichidi:
Get 1 teaspoon ghee
Take 1/2 inch cinnamon stick
Make ready 1 bay leaf
Take 1/2 teaspoon hing
Take 1/2 teaspoon ginger garlic paste
Prepare 1 teaspoon jeera
Make ready 1 cup chopped onions
Get 1/2 teaspoon turmeric powder
Make ready 1/2 teaspoon garam masala
Take 1/2 cup chana dhal
Make ready 1 cup rice
Take 2 1/2 cups water
Prepare to taste salt
Make ready For Raita-
Make ready 1/2 cup curd
Prepare 1/2 small onion chopped
Make ready 1/2 teaspoon mustard seeds
Make ready 1 green chilli chopped
Make ready 1/2 teaspoon oil
Make ready to taste salt
Take 1/2 teaspoon hing
Instructions to make Punjabi Chana dhal Kichidi:
In a cooker add ghee, jeera hing cinnamon stick bay leaf and let it splutter then add onions and ginger garlic paste and saute till raw smell goes.
Soak Chana dhal overnight and add it to the onion, followed by water turmeric powder garam masala powder and rice. Mix all well and pressure cook it for 3 whistles. Let it settle open add salt to taste and serve with onion raita. For Raita to curds add salt onion and tadka with oil mustard seeds hing and green chilli.
So that’s going to wrap this up for this special food punjabi chana dhal kichidi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!