Recipe of Homemade Air fried kabuli chana moong dhal Kachori

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, air fried kabuli chana moong dhal kachori. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Air fried kabuli chana moong dhal Kachori is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Air fried kabuli chana moong dhal Kachori is something that I have loved my entire life.

roasted chana dal in hindi Amazon.com : Haldiram Chana Dal (Spicy Fried. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris. Whole wheat flour kachoris stuffed with moong dal mixed with delicious spices and deep-fried till crisp and golden brown. A plate of these piping hot kachoris along with some spicy green chutney is one of the best.

To begin with this particular recipe, we have to prepare a few components. You can have air fried kabuli chana moong dhal kachori using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Air fried kabuli chana moong dhal Kachori:

1. Get 1/2 cup boiled kabuli channa
2. Take 1/2 cup green gram sprouts
3. Make ready 1/2 teaspoon anardana seeds
4. Make ready 1/2 teaspoon chilli powder
5. Take 1/2 teaspoon amchur
6. Take 1/2 teaspoon dhaniya powder
7. Take Pinch hing
8. Make ready 1/2 cup wheat flour
9. Get as required Water to make soft sough
10. Make ready 1 teaspoon ghee
11. Get as required Coriander for garnish

After they start to puff, slowly turn them over to the other side. This mouth watering Kachori with moong dal filling can be served with yogurt, Green Chutney, Tamarind Chutney and finely chopped onions for your evening snack or as starters. Remember to fry the moong dal khasta kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. Moong Dal Kachori is a delicious and popular North Indian snack where pastries are filled with spicy moong dal and then deep-fried.

Instructions to make Air fried kabuli chana moong dhal Kachori:

1. First make a semi soft dough with ghee water pinch of salt and wheat flour.
2. Then grind chana sprouts anardhana seeds salt and masalas.
3. Now roll out to half inch thick rotis and place the stuffing inside and grab the corners to make a ball.Make sure there are no gaps in the ball.
4. Pre heat the airfyer to 200 degrees for ten mins.
5. Once it’s pre heated place these Kachori in it then rub very little oil on it and sprinkle water on it and bake it. Now airfry it for 10 mins on each side.Garnish with coriander and serve with imli chutney.

Remember to fry the moong dal khasta kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. Moong Dal Kachori is a delicious and popular North Indian snack where pastries are filled with spicy moong dal and then deep-fried. Get latest info on Organic Kabuli Chana, Kabuli Chickpeas, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Organic Kabuli Chana prices for buying. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.

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