Recipe of Super Quick Homemade Toor Dhal Khichadi-Bisi Bele Bath-BBB

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, toor dhal khichadi-bisi bele bath-bbb. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Toor Dhal Khichadi-Bisi Bele Bath-BBB is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Toor Dhal Khichadi-Bisi Bele Bath-BBB is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have toor dhal khichadi-bisi bele bath-bbb using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toor Dhal Khichadi-Bisi Bele Bath-BBB:

1. Get 1 cup Toor dhal
2. Prepare 1 cup Rice
3. Take 4 tsp Cooking oil
4. Take 1/2 cup Carrot pieces
5. Take 1/2 cup Beans pieces
6. Take 1/2 cup Potato pieces
7. Get 1/2 cup Green peas
8. Take 2 cups Onion pieces
9. Make ready 1 cup Tomato
10. Make ready 1 cup Coriander leaves
11. Get 1/2 cup Coconut pieces
12. Take 3 tsp Tamrind pulp
13. Prepare 2 tsp Cumin seeds
14. Make ready 1 inch Ginger
15. Get 6 Curry leaves
16. Make ready 2 tsp Bisibele bath masala powder
17. Prepare 1 tsp Red chilli powder
18. Get 1 tsp Termeric
19. Get 1/4 tsp Asafoetida
20. Make ready 2 tsp Salt
21. Make ready 1 tsp Musterd
22. Take 2 tsp Ground nuts
23. Prepare 2 liter water

Steps to make Toor Dhal Khichadi-Bisi Bele Bath-BBB:

1. Keep all ingredients ready. Cook rice, Dhal, carrot, beans, potato and geen peas in a cooker separate vessels.
2. Heat the oil in pan, season with cumin seeds, fry onions and coconut pieces and cinnamon stick. Let it cool. Grinde it in mixer jar with coriander, ginger and water to the paste.
3. Heat the oil in a pan, season with musterd, groundnut, curry leaves, asafetida, and fry another one cup of onion, tomato. Saute well and cooked vegitables, tamrind pulp, grinded paste, Bisibelebath powder, salt and termeric and mix well on sim heat. Add half cup water and let it boil.
4. Add cooked dhal and rice, mix well and keep on sim heat for two minutes by closing lid. Turn off heat. Now Toor dhal kichadi is ready. It can be eaten with raita and boondis. Sprinke coriander on it.

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