Step-by-Step Guide to Prepare Homemade Pea Dhal (Yellow Split Peas) with Garden Herbs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pea dhal (yellow split peas) with garden herbs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pea Dhal (Yellow Split Peas) with Garden Herbs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pea Dhal (Yellow Split Peas) with Garden Herbs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pea dhal (yellow split peas) with garden herbs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pea Dhal (Yellow Split Peas) with Garden Herbs:

1. Prepare 2 cups pea dhal (yellow split peas) – preboiled until smooth
2. Get 1 onion
3. Take 1 tomato
4. Get 1 bunch garden herbs (spinach will do)
5. Make ready 2 teaspoon turmeric powder
6. Take 2 dried red chilies
7. Take 1 teaspoon mustard seed
8. Prepare 2 clove whole garlic
9. Prepare 1 short cinnamon stick
10. Take 1 tablespoon tamarind paste
11. Make ready Vegetable oil
12. Make ready to taste Salt

Instructions to make Pea Dhal (Yellow Split Peas) with Garden Herbs:

1. Braise onion, chilli, garlic, cinnamon and mustard seed in vegetable oil
2. Add turmeric powder, stir and quickly add the pea dhal. Mix and leave to cook on medium heat for 10 minutes. Add water as needed to create your desired consistency.
3. Chop up herbs and tomato finely and add to the dhal for another 15 minutes. Add salt to taste
4. Just before the dish is ready, add tamarind paste. Allow to cool, serve and enjoy

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