Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, young jackfruit, tofu and egg in coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Get 3 pieces young jackfruit, cut
- Get 1 yellow tofu, cut into cubes
- Prepare 4 boiled eggs
- Get 3 garlics, smashed and chopped finely
- Take Half an onion, slice
- Take Oil for frying
- Get as needed Coconut milk
- Prepare Salt
- Prepare Pepper
- Prepare Chicken powder
Instructions to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that is going to wrap this up with this exceptional food young jackfruit, tofu and egg in coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
