Easiest Way to Prepare Ultimate Rye bay scallops pasta salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rye bay scallops pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rye bay scallops pasta salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rye bay scallops pasta salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rye bay scallops pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rye bay scallops pasta salad:

1. Prepare 1/2 pound Bay scallops
2. Make ready 1 Tablespoon Lemon juice
3. Prepare 10 Cherry tomatoes
4. Make ready 1/4 Cucumber
5. Get 1 Tablespoon Olive oil
6. Prepare 1 Tablespoon red wine vinegar
7. Get 200 g long spaghetti
8. Make ready 1/4 Teaspoon Salt
9. Make ready to taste Coarsely ground pepper and sea salt

Steps to make Rye bay scallops pasta salad:

1. In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours.
2. In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled.
3. Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet)

So that’s going to wrap this up for this exceptional food rye bay scallops pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!