13/09/2020 04:30

Easiest Way to Make Super Quick Homemade Cheesy Smoked Sausage & Pasta

by Ruth Norman

Cheesy Smoked Sausage & Pasta
Cheesy Smoked Sausage & Pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy smoked sausage & pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Smoked Sausage & Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Smoked Sausage & Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy smoked sausage & pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Smoked Sausage & Pasta:
  1. Get 1 tbs cooking oil
  2. Prepare 4 sausages, cut
  3. Get 1 tbs minced garlic
  4. Make ready 2 cups chicken broth
  5. Make ready 1 tomato salad, diced
  6. Make ready 2 tbs tomato sauce
  7. Make ready 1/2 cup milk
  8. Get 8 oz pasta (you can use penne, fusilli, or macaroni
  9. Make ready 1/2 tap salt and pepper
  10. Make ready 1 tsp sugar
  11. Make ready 2 cups shredded Cheddar
  12. Make ready 1/4 paprika powder
  13. Make ready 1 spring onion, for garnish
Steps to make Cheesy Smoked Sausage & Pasta:
  1. Heat the oil at the book, put the sausage in, cook for 5 minutes
  2. Ad garlic and all the spices, cook again for 2 minutes
  3. Add chicken broth, tomato, tomato sauce, milk, and pasta, bring to boil
  4. Lower the heat and simmer for 15 minutes
  5. Put the cheese, mix until thicken
  6. Served with spring onion as garnish

So that’s going to wrap this up for this special food cheesy smoked sausage & pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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