Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, toor dhal kichidi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Toor Dhal kichidi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Toor Dhal kichidi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook toor dhal kichidi using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Toor Dhal kichidi:
- Get 1/2 cup toor dhal
- Get 1/2 cup rice
- Prepare as needed curry leaves
- Take 1/2 teaspoon cumin
- Get 1/2 tsp pepper
- Get 1/2 teaspoon turmeric powder
- Take 1 pinch asafoetida
- Get 1/2 teaspoon grated ginger
- Prepare For Raita
- Make ready 1/2 cup curds
- Prepare 1/2 tsp mustard seed
- Make ready 1 onion chopped
- Prepare 1 pinch asafoiteda
Steps to make Toor Dhal kichidi:
- First wash dhal and rice well. Then add ghee into a small pan add jeera pepper turmeric hing and ginger curry pata to it saute till cooked, add this to the washed dhal and rice and cook for 7 whistles(do not add salt before whistle) Once the pressure cooker cool take out the kichidi and add 1 teaspoon salt or as per taste.Serve with Onion Raita.
- Onion Raita: Make the tadka and add to mixture of curds with onions and salt.
So that is going to wrap this up for this exceptional food toor dhal kichidi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
