How to Make Jamie Oliver Pudina flavoured tomato dhal

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pudina flavoured tomato dhal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pudina flavoured tomato dhal is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pudina flavoured tomato dhal is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pudina flavoured tomato dhal using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pudina flavoured tomato dhal:

1. Get 1 tomato chopped finely
2. Get Handful pudina leaves chopped
3. Get 1 medium onion chopped
4. Get 1/2 cup toor dhal
5. Take 1/2 cup moong daal yellow
6. Prepare 1/2 teaspoon ginger garlic paste
7. Make ready to taste Salt
8. Prepare 1/2 teaspoon Chilli powder
9. Take 1/2 teaspoon Dhaniya powder
10. Get 1/2 teaspoon Mustard seeds
11. Take 1/2 teaspoon Jeera/cumin seeds
12. Prepare For tadka oil

Steps to make Pudina flavoured tomato dhal:

1. First cook the two dals for 5 whistles with little oil and turmeric powder. Then take a kadhai add oil to it add mustard seeds, jeera, hing little turmeric and saute it.Let it splutter. Now add onions ginger garlic paste and cook well. Once cooked add chopped onions to it and cook well.
2. Now it's time to add all the masala and 3 tablespoons of water and simmer for 1 min. Once done add the cooked dal with salt and half glass of water and simmer for 2 to three mins. You can dilute to the required consistency with water and simmer for 2 mins. Switch off the flame add chopped pudina and close it for 3 mins it will get cooked in retained heat. Garnish and serve.

So that is going to wrap this up with this special food pudina flavoured tomato dhal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!