Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant taste ma ki dhal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant taste ma ki dhal is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Restaurant taste ma ki dhal is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have restaurant taste ma ki dhal using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Restaurant taste ma ki dhal:
- Get 1/2 cup black urad dhal
- Prepare 1 teaspoon rajma
- Prepare to taste Salt
- Take 1/2 tsp Chilli powder
- Make ready 1/2 tsp Dhaniya powder
- Get 1/2 teaspoon Amchur
- Get 4 tablespoon Milk
- Prepare 2 teaspoon Kasuri methi roasted
- Take 3 medium size Onions paste
- Get 1/2 tsp Jeera and saunf for tadka /cumin and fennel seeds
- Prepare 1/2 tsp oil
- Take 1/2 tsp Ginger garlic paste
- Get 1 pinch Hing /asafoetida
Steps to make Restaurant taste ma ki dhal:
- Add oil in kadai heat it add jeera saunf and hing to it let it splutter add then add onion paste ginger garlic paste and cook well. Once cooked add cooked black urad dhal with boiled and mashed rajma and boil with water and masala and salt for 3 mins add milk in the end and simmer for 2 mins. Serve and garnish with Kasuri methi. This is less fattening and tastes just like restaurant.
So that’s going to wrap it up with this exceptional food restaurant taste ma ki dhal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
