Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, urad dhal ke ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Urad Dhal Ke Ladoo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Urad Dhal Ke Ladoo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook urad dhal ke ladoo using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Urad Dhal Ke Ladoo:
- Get 1/4 cup full urad dhal white
- Take 1 teaspoon basmati rice
- Get 1/4 +1/8 cup sugar
- Prepare 2 cardamoms
- Make ready as needed Saffron to garnish
- Make ready 1/4 cup ghee melted
Instructions to make Urad Dhal Ke Ladoo:
- First dry roast the urad dhal till brown and keep aside to cool.Now roast the rice till brown and keep aside. Then once cool powder it in small mixer with cardamom into a corse powder. Keep it aside on a plate. Then powder the sugar and mix both and roast it for one mix again. Now take little by little powder and pour ghee to little portion and make balls out of it, make sure you do not mix the ghee fully at one go the balls will not form if cooled. We can get 8 to 10 balls with this quantity.
- Make balls like this take small quantity of mixture then incorporate the ghee into it slowly.
- Garnish with saffron and cut badam.
So that’s going to wrap this up for this exceptional food urad dhal ke ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
