Recipe of Award-winning Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sayur telur & kentang / potato and eggs in coconut milk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sayur telur & kentang / potato and eggs in coconut milk using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Make ready 4 eggs, boiled then fried until golden brown
2. Take 4 potatoes, cut into cubes then fried until golden brown
3. Take Chilli Paste
4. Get 4 red chillies
5. Make ready 3 birdeye chillies or as you desire
6. Get 5 shallots
7. Take 3 cloves garlics
8. Take 3 cm turmeric, peeled
9. Prepare 6 candlenuts
10. Prepare Other
11. Get 2 Indonesian basil leaves
12. Get 200 ml coconut milk
13. Take Salt
14. Prepare Sugar
15. Prepare Pepper
16. Make ready cube Chicken
17. Make ready Oil for frying

Steps to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil.
2. Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again.
3. Add in the coconut milk and seasonings. Mix again. Taste test.
4. Simmer for about 7 minutes. Turn off the heat. Serve.

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