Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, platter of dhal and subji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Platter of Dhal and Subji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Platter of Dhal and Subji is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook platter of dhal and subji using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Platter of Dhal and Subji:
- Take paratha as required
- Prepare for subji
- Make ready 1 cup cauliflowe
- Get 1/3 cup peas
- Prepare 1 big chopped aloo
- Make ready 1 big onion chopped
- Take 1/2 teaspoon mustard seed
- Make ready 1/2 teaspoon urad dhal small
- Take 1 tsp Hing /asafoetida
- Prepare to taste salt
- Prepare 1/2 teaspoon Dhaniya powder
- Take 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon amchur
- Make ready handful curry pata
Steps to make Platter of Dhal and Subji:
- In a deep kadai add oil mustard seeds, urad dhal turmeric powder curry pata and saute well. Then add onions to it and saute well with salt. Once done add chopped cauliflower,peas and aloo and the masala and cook well closed once cooked keep it open for a while and cook till all the raw smell goes.Note do not add too much water while cooking just sprinkle water. Serve with dhal and roti also goes very well with rice.
So that’s going to wrap this up with this exceptional food platter of dhal and subji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
