Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, super hot, spicy 'n smokey beef jerky. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Hot, Spicy 'n Smokey Beef Jerky is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Make ready 1.5 kg Topside
- Prepare 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Take 1 Tsp Carolina Reaper Chilli Powder
- Prepare 1/4 Cup Smoked Paprika (aka Pimenton)
- Get 2 Cups BBQ Sauce
- Prepare 2 Cups Water
Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
So that is going to wrap this up with this special food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
