Easiest Way to Make Quick Masoor Dhal Paniyaram(appe)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masoor dhal paniyaram(appe). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masoor Dhal Paniyaram(appe) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Masoor Dhal Paniyaram(appe) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook masoor dhal paniyaram(appe) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dhal Paniyaram(appe):

1. Get 1 small Onion chopped
2. Make ready 1/2 cup masoor dhal
3. Take 4 tablespoon rava
4. Make ready 2 teaspoon Curd
5. Take as needed Water to make batter
6. Take 2 Green chillies or as per your taste
7. Make ready to taste Salt
8. Prepare 1 handful Curry leaves
9. Prepare 1-2 pinch Hing /asafoetida

Instructions to make Masoor Dhal Paniyaram(appe):

1. First soak the yellow masoor dhal for 4 hours then grind into fine paste with little salt transfer to a bowl and add rava curds and mix. Well with water to make a batter.
2. Add salt chopped onions green chilli mix.
3. Then add curry leaves and mix well.Let it rest for half hour.
4. Now add oil to the appam mould and pour the batter into it and close with the lid. Half teaspoon oil will do for each appam, you can eat less oil this way as we close and cook it. Flip and cook on the other side and then serve with sauce when done. It’s nice even without tadka.

So that’s going to wrap it up for this exceptional food masoor dhal paniyaram(appe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!