Simple Way to Prepare Award-winning Ridge gourd dhal curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ridge gourd dhal curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Ridge gourd Channa dhal masala curry. Ridge Gourd is rich in nutrients such as vitamin C, riboflavin, zinc and is also full of antioxidants. Ridge gourd is very simple to prepare and tastes. Bored of eating the same old dal?

Ridge gourd dhal curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ridge gourd dhal curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ridge gourd dhal curry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ridge gourd dhal curry:

1. Prepare 1/2 cup toovar daal
2. Get 2 big ripe tomatoes
3. Take 5-6 cloves garlic
4. Prepare 1 medium size onion
5. Prepare 2 small ridge gourd (cut into small pieces)
6. Take 1/2 tsp chilli powder
7. Make ready 1 string curry leaves
8. Prepare Coriander leaves to garnish

This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd. Growing up, Turai is one vegetable all the kids would avoid. Ridge gourd has sharp ridges on the outside but is soft and tender on the inside, with a mild flavor and sweetness of its own that complements any spices you add. There are tons of ridge gourd recipes in the Indian cuisine and most of them are delicious.

Instructions to make Ridge gourd dhal curry:

1. To the pressure cooker add dhal, 2 tomatoes, half tsp of turmeric powder and cook for 4 to 5 whistles
2. Once the dhal is cooked smash it and keep aside
3. To the kadai add 2 tbsp of oil, half tbsp of ghee and add half tsp of mustard seeds, half tsp of urad dhal, half tsp of jeera, pinch of hing, curry leaves, onions and sauté for 2 minutes
4. Add the cut ridge gourd pieces, turmeric powder, chilli powder, salt and cook for 2 minutes
5. Add half a cup of water and cover it with a lid and cook till the ridge gourd is soft then add the mashed dhal and adjust the water level according to your wish in a low flame
6. Garnish with coriander leaves and serve it with hot rice, roti

Ridge gourd has sharp ridges on the outside but is soft and tender on the inside, with a mild flavor and sweetness of its own that complements any spices you add. There are tons of ridge gourd recipes in the Indian cuisine and most of them are delicious. I say most of them because ingredients used can. Parippu curry is one of the basic curries in Sri Lankan cooking. It is popular among most Sri Lankans as it well goes with rice, bread or even roti.

So that is going to wrap this up with this special food ridge gourd dhal curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!