Steps to Prepare Favorite Banana stem-dhal- kuruma

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana stem-dhal- kuruma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana stem-dhal- kuruma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Banana stem-dhal- kuruma is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana stem-dhal- kuruma:

1. Prepare 2 cups banana stem cut to small pieces
2. Take 1 cup dhal
3. Take 1 potato
4. Prepare 2 tomoto
5. Prepare 1 cup onion chopped
6. Prepare 2 tbsps cashew nut chopped
7. Take 1 chillie green
8. Prepare 1 tsp chillie Kashmiri powder
9. Prepare 3 tsps corriander powder
10. Make ready 1 tsp garam masala
11. Prepare 2.5 tbsps oil
12. Make ready 1 tsp ginger garlic and finely copped each
13. Prepare 2 sprigs curry leaves
14. Make ready 2 tbsps corriander leaves copped
15. Get 1 tsp butter (optional)
16. Take 1/2 tsp tuermeric powder
17. Make ready to taste salt

Steps to make Banana stem-dhal- kuruma:

1. Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside.
2. Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside.
3. Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea…

So that’s going to wrap it up for this exceptional food banana stem-dhal- kuruma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!