Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea and spinach dhal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea and Spinach Dhal is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chickpea and Spinach Dhal is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and Spinach Dhal:
- Make ready 250 grams red lentils
- Prepare 1 onion
- Make ready 1 clove garlic
- Take 400 grams tin chickpeas
- Make ready 400 ml reduced fat coconut milk
- Make ready 200 grams spinach
- Prepare 1 lemon
- Take 2 naan bread
- Get 1 tbsp vegetable oil
- Prepare 5 tbsp tikka curry paste
Instructions to make Chickpea and Spinach Dhal:
- Rinse and drain lentils
- Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
- Stir in tikka paste and cook for a further minute.
- Add lentils and drained chickpeas
- Add coconut milk
- Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
- Let cook on medium heat for about 30 mins until lentils are done and add water as required
- Stir in spinach and cook for 2 to 3 minutes
- Squeeze in juice from lemon
- Serve with cooked naan
So that is going to wrap this up for this special food chickpea and spinach dhal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
