Recipe of Homemade Mike's Garlic Parmesan Steak Fries & Aioli

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Take Garlic Parmesan Steak Fries
2. Get 6 large Idaho Russet Potatoes
3. Make ready 4 tbsp Sun Dried Tomatoes
4. Get 1 9.5 oz Bottle Squeezable Garlic Bottle
5. Make ready 1 tbsp Dried Rosemary
6. Get 4 tbsp Dehydrated Red Onions
7. Prepare 1/3 cup Shredded Parmesan Cheese
8. Take 1 tbsp Dried Parsley
9. Prepare 1 tbsp Black Pepper
10. Make ready 1 1/2 tbsp Sea Salt
11. Get 1 tsp Dried Basil
12. Get 1/3 cup High Heat Oil
13. Make ready 1 large Ziplock Bag
14. Get 1 tsp Salt
15. Take 1 Garlic Powder
16. Make ready Garlic Aioli Dip
17. Take 2 tbsp Sun Dried Tomatoes
18. Prepare 1 tbsp Dried Parsley
19. Get 1 tbsp Lemon Juice
20. Prepare 1 tbsp Dried Chives
21. Take 4 Garlic Cloves [minced]
22. Take 1 Salt & Pepper [to taste]
23. Take 3/4 cup Mayonnaise
24. Take 1/2 cup Sour Cream

Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
3. Line a baking sheet with tinfoil and spray lightly with Pam.
4. Mix all potatoes in your Ziplock bag and massage well again.
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

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