Recipe of Super Quick Homemade Palak Paneer

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Palak Paneer is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Get 1 package spinach
2. Make ready 2 medium tomatoes
3. Prepare 1 medium onion, diced
4. Prepare 250 grams paneer, cubed
5. Prepare 1/2 tablespoon oil
6. Make ready 1 green chilli, finely chopped
7. Make ready 2 dry red chillies
8. Get 3 cloves
9. Make ready 2 bay leaves
10. Make ready 2 green cardamom pods
11. Take 1.5 inch cinnamon stick
12. Take 1 teaspoon whole cumin
13. Prepare 1 teaspoon ginger-garlic paste
14. Make ready 1/4 teaspoon turmeric powder
15. Make ready to taste red chilli powder
16. Prepare 1 teaspoon cumin powder
17. Take 1/2 teaspoon coriander powder
18. Take 1/4 teaspoon garam masala powder
19. Make ready 50 mL fresh cream
20. Take to taste Salt

Instructions to make Palak Paneer:

1. Steam and purée spinach and tomatoes separately. Keep aside.
2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden.
3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick.
4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli.
5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent.
6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!
7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!
8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used.
9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream.

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!