Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peas dhal greenish vadai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peas dhal greenish vadai is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peas dhal greenish vadai is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook peas dhal greenish vadai using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peas dhal greenish vadai:
- Make ready 400 g peas dhal
- Take 1 cup Greenish (keerai)
- Make ready Ginger garlic paste
- Prepare 3 Big Onion
- Get 13 green chilli
- Prepare 1 spoon Fennel seed
- Prepare 1/2 spoon Asafoetida
- Take leaves Curry
- Prepare leaves Coriander
- Take leaf Mint
Steps to make Peas dhal greenish vadai:
- Step 1: 45 mints peas dhal has to soak it, chop small size all onion,tomato, curry leaf, coriander leaf,mint leaf,greenish, green chilli
- Step 2: grind peas dhal transfer to bowl and add all chopped ingredients add salt to taste, asafoetida,fennel seed mix it well and make it small balls and 2 time press it
- Step 3: Take a pan heat the oil and put vadai into the pan once brown colour both the side transfer into plate and serve it yummmmy peas dhal greenish vadai.
So that is going to wrap it up for this exceptional food peas dhal greenish vadai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
