28/12/2020 22:58

Simple Way to Make Speedy Moong dhal

by Lillie Atkins

Moong dhal
Moong dhal

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dhal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moong dhal is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moong dhal is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have moong dhal using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong dhal:
  1. Take 200 g moong dhal
  2. Make ready 1 cup chopped onions
  3. Get 1 cup chopped tomatoes
  4. Take 1/2 tablespoon chilli powder
  5. Get 1/2 tablespoon turmeric powder
  6. Get Salt (as required)
  7. Get 2 tablespoon Cooking oil
  8. Get 1/2 tablespoon jeera
Instructions to make Moong dhal:
  1. Soak moong dhal for 10 minutes. Meantime take a pan or pressure cooker and add oil to heat. Add jeera then to sprinkle.
  2. Put the chopped onions and cook well till it's translucent. Then add chopped tomatoes
  3. Add chilli powder, tumeric powder, salt and mix well. Add the soaked moong dhal to it and cook for 5 min till it boils.
  4. Then close the pan or pressure cooker and cook for 10 min. (If in pressure cooker leave it for 3 whistles).

So that is going to wrap this up with this exceptional food moong dhal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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