Recipe of Perfect My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Prepare 500 g Good Beef Mince
2. Take 1 medium Onion diced
3. Prepare 3 thin chillies diced
4. Get 2 Garlic cloves crushed
5. Prepare 1 little Salt
6. Get 1 tsp Chilli oil
7. Prepare 1 tsp extra virgin oil
8. Make ready 1/4 tsp Hot Chilli Salt
9. Prepare 1/2 Sweet bell pepper diced
10. Prepare 1 Egg
11. Prepare Some flour

Steps to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
2. Garlic and chilli peppers.
3. When you did that. Add a little saltthen the egg white
4. Next then a little grind with the chilli salt. Then both oils
5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

So that is going to wrap it up for this special food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!