Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, toor dhal chila. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toor dhal chila is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Toor dhal chila is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have toor dhal chila using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toor dhal chila:
- Take 1 cup boiled rice
- Prepare 1 cup raw rice
- Get 1 cup toor dal
- Make ready 5 red chillies (or more if need spicy)
- Make ready 1/2 cup coconut scrapped
- Prepare 2 tsp ginger scrapped
- Prepare 1 tsp curry leaves
- Get 2 tsp coriander leaves finely chopped
- Prepare to taste Salt
- Make ready As required Oil - to prepare chila (1/2 tsp per chila)
- Prepare As required Water to soak
Instructions to make Toor dhal chila:
- Soak raw rice, boiled rice, toor dhal, red chilli together for 4 hours.
- Drain the water and grind it like dosa batter. Add salt, ginger, coconut, curry leaves and coriander leaves.
- Mix well. Heat a tawa. Pour a ladleful of batter, spread it eventually from the centre of the tawa and add oil.
- Cook both the sides. Serve with chutney
So that’s going to wrap it up with this exceptional food toor dhal chila recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
