Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, urad dhal vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Urad dhal vada is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Urad dhal vada is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have urad dhal vada using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Urad dhal vada:
- Make ready 1 glass Urad dhal:
- Make ready 2 Onion chopped finely
- Make ready 1 Green chilli chopped finely
- Take 1/2 cup Curry leaves chopped finely
- Make ready 1/2 cup Coriander leaves chopped
- Get 1 spoon Pepper & cumin seeds crushed
- Prepare 1 pinch Asafoetida:
- Take Salt : as required
- Take Oil : for frying
- Make ready 2 spoons Rice flour
Instructions to make Urad dhal vada:
- Soak urad dhal for 2-3 hours. Grind it soft by adding water little by little. Don't pour more water. - While frying it absorb more oil. When you touch the batter it should be like thick paste. - Add all the above ingredients and mix well. - Rice flour makes your vada more crispy. So if you add more water by mistake need not worry add rice flour to compensate. - Heat oil in a pan pat the batter on banana leaf and put the hole in the middle by using finger. - Fry it till turns light brown. Once
So that’s going to wrap this up for this exceptional food urad dhal vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
