Recipe of Homemade Anchovies Fish Curry/Nethili Meen Kuzhambu

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Anchovies Fish Curry/Nethili Meen Kuzhambu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Prepare 500 grams Achovies Fish
2. Take 5 tbspn gingely oil
3. Take 1 tspn fenugreek seeds
4. Make ready 1 tsp mustard seeds
5. Make ready 1/2 tsp urad dhal
6. Make ready 10 garlic cloves
7. Get 2 spring curry leaves
8. Get 10 shallots/1 onion (chopped)
9. Make ready 1 tomato (chopped)
10. Take 2 green chillies (slit)
11. Prepare 1/2 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Take 1 tbspn coriander powder
14. Prepare 2 tbsp mixed curry masala/kuzhambu podi
15. Take To taste salt
16. Take 2 tbspn coriander leaves (chopped)
17. Take To grind
18. Prepare 2 onions
19. Take 2 tomatoes
20. Prepare 1 tbspn cumin seeds
21. Get To soak
22. Make ready 1 Lemon size tamarind
23. Take 1 cup water

Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
2. In a blender add ingredients to grind and blend to coarse paste. Set aside.
3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
4. Next add the garlic curry leaves and onion.
5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.

So that’s going to wrap it up with this special food anchovies fish curry/nethili meen kuzhambu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!