Recipe of Super Quick Homemade Chana dal chutney (Koul chutney)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chana dal chutney (koul chutney). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chana dal chutney (Koul chutney) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chana dal chutney (Koul chutney) is something that I’ve loved my whole life.

Chana dal chutney - A perfect accompaniment with idli and dosa when you are bored with regular coconut chutney. It's easy and quick to make. Try it for. finally, enjoy chana dal chutney with dosa or idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

To begin with this recipe, we must first prepare a few components. You can have chana dal chutney (koul chutney) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana dal chutney (Koul chutney):

1. Take 3 spoons Chana dhal
2. Make ready 4 red chillies
3. Get 1 Tomato
4. Take 5 spoons Coconut grated
5. Get 1 spoon mustard seeds

Chana dal chutney is a South Indian home-made dish. It is usually prepared as a breakfast side dish which can be served with the main course. Unlike other chutneys which do not require the use of stove, this chana dal chutney requires the lentils to be roasted well. This is what makes the dish.

Instructions to make Chana dal chutney (Koul chutney):

1. Fry 3 red chilli and Chana dhal in a kadhai.keep it aside.
2. Fry tomato in the same Kadai. Let it cool down.
3. Grind coconut, Chana dhal, red chilli, tomato into a smooth paste.
4. Fry in oil mustard, red chilli. Serve it hot with idli and dosa

Unlike other chutneys which do not require the use of stove, this chana dal chutney requires the lentils to be roasted well. This is what makes the dish. Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used in the making of chutneys, bot wet and dry. This particular chutney is very hot and spicy and it goes well with all kinds of South Indian Tiffin/Breakfast items. Serve this Chana Dal Chutney with.

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