How to Prepare Homemade Rava masala roti

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rava masala roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava masala roti is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rava masala roti is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rava masala roti using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rava masala roti:

1. Prepare 1 cup yellow moong dhal
2. Take 3/4 cup rava
3. Take 2 green chillies
4. Prepare 1/2 cup onions chopped finely
5. Make ready 1/2 cup grated carrot
6. Get Handful coriander
7. Prepare Handful pudina
8. Prepare Handful curry leaves
9. Make ready 1/2 teaspoon hing
10. Take to taste Salt
11. Make ready For Side dish:
12. Make ready 1 Ridge Gourd
13. Take 1 aloo
14. Prepare 1 cup onions
15. Prepare 1/2 teaspoon mustard seeds
16. Take 1/2 teaspoon jeera
17. Make ready 2 teaspoons oil
18. Get 1/2 teaspoon dhaniya powder
19. Take 1/2 teaspoon chilli powder
20. Make ready 1/2 teaspoon hing
21. Prepare 1/2 teaspoon amchur
22. Prepare to taste Salt

Steps to make Rava masala roti:

1. First, soak the moong dhal for one hour in warm water then grind it into a fine paste. To this paste add coriander Pudina curry leaves green chilies salt, hing then add onions grated carrot and mix well.
2. Now add the rava and make a soft dough. Grease a plastic sheet or butter paper and flatten a small ball on the butter paper.
3. Heat a Tawa and place this facing down on the Tawa slowly take off the butter paper from the top. Cook on both the sides with a little oil till crisp serve with any spicy subji
4. I made ridge gourd subji for side dish.
5. First add oil to a pan mustard seeds jeera hing and sauté. Now add chopped onions cook well, to this add chopped ridge gourd aloo and all the masala with half cup water and cook till soft. Serve hot with the roti above.

So that is going to wrap it up for this special food rava masala roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!