Recipe of Gordon Ramsay My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How To Make Haggis at home,A home friendly recipe,showing the whole process, of this classic, traditional, Scottish recipe. It is easier than you think. Keep adding more water to keep it covered. To serve, cut open the haggis and spoon out the filling.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. Prepare 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
2. Get 150 g cooked Beef Salsa
3. Prepare 150 g Smoked flavoured Chedder Cheese
4. Make ready 1/2 medium onion
5. Take 300 g Scottish Haggis
6. Prepare 1 egg
7. Take 4 Tbls Plain flour
8. Make ready 4 tbls porridge oats
9. Take 1 tsp Black cracked pepper

The secret to the superb quality of our haggis is the meticulous attention we give to both cooking methods and choice of ingredients, such as our use Choice Sirloin and Beef Liver. Robert Burns - Address to a Haggis. Fillet of Angus Beef, Turnip Fondant, Pomme Puree and Haggis Cannelloni. Scotch Beef, Mature Cheddar Cheese and Haggis combine to create a succulent burger that is undoubtedly greater than the sum of it's parts.

Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
2. Next add porridge oats and flour then black cracked Pepper.
3. Add a little flour on the surface that you are going to shape your burgers.
4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

Fillet of Angus Beef, Turnip Fondant, Pomme Puree and Haggis Cannelloni. Scotch Beef, Mature Cheddar Cheese and Haggis combine to create a succulent burger that is undoubtedly greater than the sum of it's parts. Party Food for Burns' Night: Haggis Samosa's : A bite sized taste of haggis for Burns' night with my recipe for Haggis, Neeps 'n' Tatties Samosa's. Why not try this Baked Beef with Salsa? It takes about an hour to prepare, so make sure you have the time.

So that’s going to wrap it up with this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!